AVAILABLE FOR:
Convenient Store
Food Service
Military
Retail Service Deli
GOOD TO KNOW:
CN Label
Vegetarian
Vegan
Calories (kcal): 158.96
Trans Fat (g) : 0
Sodium (mg) : 480.21
Protein (g) : 6.16
Total Fat (g) : 7.09
Cholesterol (mg) : 18.25
% Calories from Fat : 40.14%
Vitamin A : 6%
Saturated Fat (g) : 2.62
Calcium : 2%
% Calories from Saturated Fat : 40.14 %
Vitamin C : 2%
Carbohydrates (g) : 17.07
Iron : 6%
Dietary Fiber (g) : 1.25
Potassium (mg) : 146.38
Sugars (g) : 0.39
Added Sugars (g) : 0.09
USDA Foods Inventory Drawdown / Case : Lbs
USDA Material :
Heating Instructions: Tamales are precooked. FOR BEST RESULTS, STEAM FROM A REFRIGERATED STATE. Leave eco-friendly paper husks on during heating. Heat to an internal temperature of 160 deg. F. Caution: Do not overheat. Heating above 165 deg. F. may cause filling leakage. HEATING TIMES MAY VARY DUE TO VARIATION IN EQUIPMENT USED. Always be careful working around steam. STEAMED: Place tamales in a steamer or in a re-heating unit with husks so that tamales do not come in direct contact with the water. Steam on high heat. Frozen: 20-30 mins. Refrigerated: 10-15 mins. MICROWAVE: Wrap tamale in a damp paper towel and place on a microwave safe plate. Frozen: Heat on High for 75 sec., flip halfway. Refrigerated: Heat on High for 60 sec., flip halfway. CONVECTION OVEN: Preheat Oven to 350 deg. F. Frozen: 15-20 mins. Refrigerated: 10-15 mins. CONVECTION OVEN with steam pan & perforated insert: Preheat Oven to 350 deg. F. Fill 4" steam pan approximately halfway with boiling water, use a 2" perforated steam tray and place tamales flat, with seam side down. Cover with lid. Frozen: 25-35 mins. Refrigerated: 20-30 mins. Use extreme caution when removing the lid and using tongs to remove the tamales from the tray. Remove paper husk prior to eating. CAUTION: Contents will be hot.
Case Gross Weight (lbs) : 14.35
Tie / High: 17 / 4
Cases per pallet: 17
Case Dimensions (in): 11.5 X 9 X 9
Cube (ft): 0.539
Frozen Shelf Life from date of production (days): 547
GTIN: 10706574999838
Ingredients: Corn Masa: Corn Masa Flour (White Corn Treated with Hydrated Lime), Chicken Stock (Water, Chicken Base [Oven Roasted Chicken With Natural Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavors, Onion Powder, Rice Flour, Maltodextrin (from corn), Turmeric]), Water, Lard (BHT and Citric Acid to improve stability), Red Chile Sauce [Water, Chile Guajillo, Modified Corn Starch, Sea Salt, Apple Cider Vinegar, Garlic, Spices], Brown Rice Flour (Long Grain Brown Rice, Stabilized Rice Bran), Contains 2% or Less of: Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Garlic Powder, Onion Powder, Paprika (for flavor), and Salt. Filling: Cooked Diced Pork with Juices (Pork, Water, Salt) and Salsa Roja [Water, Chile Guajillo, Modified Corn Starch, Sea Salt, Apple Cider Vinegar, Garlic, Spices (including Garlic and Onion Powder, Paprika, Sea Salt)].
Product Description :
Shredded Pork Salsa Roja Tamale
Request Info