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Vegetarian
Vegan
Known Allergens
Meat / Meat Alternate :
Equivalent Grains :
Meat / Meat Alternate: Yes
Vegetable Legume (cup):
Calories (kcal): 263.17
Trans Fat (g) : 0
Sodium (mg) : 520.51
Protein (g) : 10.16
Total Fat (g) : 6.51
Cholesterol (mg) : 8.43
% Calories from Fat : 2.93%
Vitamin A : 4%
Saturated Fat (g) : 2.18
Calcium : 8%
% Calories from Saturated Fat : 2.93 %
Vitamin C : 2%
Carbohydrates (g) : 40.72
Iron : 15%
Dietary Fiber (g) : 4.04
Potassium (mg) : 302.82
Sugars (g) : 0.76
Added Sugars (g) : 0
USDA Foods Inventory Drawdown / Case : Lbs
USDA Material :
Heating Instructions: REHEAT FROM FROZEN. Heat to an internal temperature of 165 Deg. F. Conventional Oven: Place burritos on a baking sheet, leave in wrapper and open one end. Preheat Oven to 300 Deg. F. Bake for 22-27 min. Microwave: Remove burrito wrapper, wrap in dry paper towel, microwave for 50 sec. or until hot. Air Fryer: Preheat to 380 Deg. F. Unwrap 2 burritos & place seam-side down on fryer tray liner. Heat for 12-14 min., rotating halfway. Always let burritos rest for approx. 2 min. before consuming. Heating times will vary due to variation in equipment used. CAUTION: CONTENTS MAY BE HOT.
Case Gross Weight (lbs) : 10.1
Tie / High: 15 / 6
Cases per pallet: 15
Case Dimensions (in): 15.32 X 7.14 X 7.07
Cube (ft): 0.449
Frozen Shelf Life from date of production (days): 547
GTIN: 10706574262284
Ingredients: Filling: Water, Pinto Beans, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains 2% or Less of: Spices, Garlic Powder, Salt, and Modified Food Starch (Refined from Corn).
Product Description :
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