AVAILABLE FOR:
Convenient Store
Food Service
Military
Retail Service Deli
GOOD TO KNOW:
CN Label
Vegetarian
Vegan
Known Allergens
Meat / Meat Alternate :
Equivalent Grains :
Meat / Meat Alternate: Yes
Vegetable Legume (cup):
Calories (kcal): 284.11
Trans Fat (g) : 0
Sodium (mg) : 687.66
Protein (g) : 11.05
Total Fat (g) : 15.3
Cholesterol (mg) : 38.08
% Calories from Fat : %
Vitamin A : 4%
Saturated Fat (g) : 3.52
Calcium : 8%
% Calories from Saturated Fat : %
Vitamin C : 4%
Carbohydrates (g) : 25.65
Iron : 6%
Dietary Fiber (g) : 2.38
Potassium (mg) : 206.47
Sugars (g) : 0.81
Added Sugars (g) : 0.17
USDA Foods Inventory Drawdown / Case : Lbs
USDA Material :
Heating Instructions: Heat to an internal temperature of 165 Deg. F. Since ovens vary, cooking times may vary. MICROWAVE OVEN: High Setting. Leave
wrapper on tamale. Place on microwave safe plate. THAWED: 1 Minute. FROZEN: Heat for 1 minute 30 seconds, flip tamale, heat for another 1 minute. Let
stand for 1 minute before eating. Remove parchment paper prior to eating. STEAMER-BOILING: Bring water to a boil in a steamer with a drain rack. Place
desired number of tamales on rack. Do not pack tamales too tight. Cover and steam on high heat until core temperature is 165 Deg. F. FROZEN: 1 hour 30
minutes. THAWED: 50 minutes. Let stand for 1 minute before eating. Remove parchment paper prior to eating. CAUTION: CONTENTS MAY BE HOT
Case Gross Weight (lbs) : 13.87
Tie / High: 17 / 4
Cases per pallet: 17
Case Dimensions (in): 11.5 X 9 X 9
Cube (ft): 0.539
Frozen Shelf Life from date of production (days): 547
GTIN: 10706574991122
Ingredients: Corn Masa: Water, Corn Masa Flour (White Corn Treated with Hydrated Lime), Soybean Oil, Contains 2% or Less of: Chicken Base [Oven Roasted Chicken With Natural Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavors, Onion Powder, Rice Flour, Maltodextrin (from corn), Turmeric]), Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Corn Starch, Paprika (for color) and Salt. Filling: Cooked Chicken Leg Meat (Chicken Leg Meat, Water, Salt), Salsa Verde [Green Chiles [Fire Roasted Diced Green Chiles (Green Chile Peppers, Salt, Citric Acid. May Also Contain Water and Calcium Chloride), Fire Roasted Green Chiles], Contains 2% or Less of: Fire Roasted Crushed Tomatillos (Tomatillos, Citric Acid), Fire Roasted Green Jalapeno Puree (Green Jalapeno Peppers, Water and Citric Acid), Spices, Garlic Puree, Garlic Powder, Onion Powder, Vegetable Stock Base (Vegetables [Onions, Tomatoes, Potatoes, Carrots, and Celery], Salt, Yeast Extract, Corn Starch, Corn Oil, Onion Powder, Sugar, Natural Flavoring), Lime Juice, Isolated Soy Protein with Less Than 2% Lecithin, Modified Food Starch (refined form corn)], Cheddar Cheese [Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color. May Contain One or More of the Following: Powdered Cellulose, and/or Corn and/or Potato Starch (to prevent caking), Natamycin (a natural mold inhibitor)], and Monterey Jack Cheese (Pasteurized Milk, Cheese Cultures, Salt, & Enzymes, May Contain One or More of the Following: Powdered Cellulose, and/or Corn and/or Potato Starch (to prevent caking), Natamycin (a natural mold inhibitor)].
Product Description :
A Tamale Made With Shredded Chicken Legmeat and Salsa Verde and a blend of Natural Cheddar and Monterey Jack Cheeses. It is wrapped in a Traditional Corn Masa and a Eco-Friendly Paper Husk, Then Steamed Cooked. The Tamales are Individually Wrapped in ovenable and microweable film.
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