AVAILABLE FOR:
Convenient Store
Food Service
Military
Retail Service Deli
GOOD TO KNOW:
CN Label
Vegetarian
Vegan
Calories (kcal): 203.72
Trans Fat (g) : 0
Sodium (mg) : 589
Protein (g) : 7.82
Total Fat (g) : 9.24
Cholesterol (mg) : 32.08
% Calories from Fat : %
Vitamin A : 4%
Saturated Fat (g) : 3.32
Calcium : 2%
% Calories from Saturated Fat : %
Vitamin C : 2%
Carbohydrates (g) : 22.01
Iron : 6%
Dietary Fiber (g) : 1.88
Potassium (mg) : 194.35
Sugars (g) : 0.97
Added Sugars (g) : 0.19
Heating Instructions: Tamales are precooked. FOR BEST RESULTS, STEAM FROM A REFRIGERATED STATE. Leave corn husks on during heating. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. HEATING TIMES MAY VARY DUE TO VARIATION IN EQUIPMENT USED. Always be careful working around steam. STEAMED: Place tamales in a steamer or in a re-heating unit with husks so that tamales do not come in direct contact with the water. Steam on high heat. Frozen: 25-30 mins. Refrigerated: 15-20 minutes. MICROWAVE: Wrap tamale in a damp paper towel and place on a microwave safe plate. Frozen: Heat on High for 1 min. 50 sec. - 2 min. 10 sec. Refrigerated: Heat on High for 75-85 sec. STEAM PAN with perforated insert used when storing multiple tamales for longer periods of time: Fill 4" steam table pan with approximately 1" to 1 1/2" water and insert a 2" perforated steam tray. Place a rolled-up towel or aluminum foil at one end of pan and arrange 24 tamales on top. Place seam side down, 4 rows with 6 tamales each. Cover steam tray with aluminum foil. Place steam tray on stove top with medium flame. Once water starts to boil, reheat Frozen tamales: 25-35 minutes. Refrigerated tamales: 15-25 minutes. Transfer to preheated steam table or 205 deg. F preheated oven to hold for service. Remove corn husk prior to eating. CAUTION: Contents will be hot.
Case Gross Weight (lbs) : 15.8
Tie / High: 17 / 4
Cases per pallet: 17
Case Dimensions (in): 11.5 X 9 X 9
Cube (ft): 0.539
Frozen Shelf Life from date of production (days): 547
GTIN: 10706574998640
Ingredients: Corn Masa: Corn Masa Flour (White Corn Treated with Hydrated Lime), Chicken Stock (Water, Chicken Base [Oven Roasted Chicken With Natural Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavors, Onion Powder, Rice Flour, Maltodextrin (from corn), Turmeric]), Water, Lard (BHT and Citric Acid to improve stability), Red Chile Sauce [Water, Chile Guajillo, Modified Corn Starch, Sea Salt, Apple Cider Vinegar, Garlic, Spices], Brown Rice Flour (Long Grain Brown Rice, Stabilized Rice Bran), Contains 2% or Less of: Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Garlic Powder, Onion Powder, Paprika (for flavor), and Salt. Filling: Cooked Diced Beef with Juices (Beef, Water, Salt) and Salsa Roja [Water, Chile Guajillo, Modified Corn Starch, Sea Salt, Apple Cider Vinegar, Garlic, Spices (including Garlic and Onion Powder, Paprika, Sea Salt)].
Product Description :
Chicken with salsa verde, corn masa, tamale, wrapped in a Corn Husk, bulk packaged, 4 oz.
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