AVAILABLE FOR:
Convenient Store
Food Service
Military
Retail Service Deli
GOOD TO KNOW:
CN Label
Vegetarian
Vegan
Calories (kcal): 203.72
Trans Fat (g) : 0
Sodium (mg) : 589
Protein (g) : 7.82
Total Fat (g) : 9.24
Cholesterol (mg) : 32.08
% Calories from Fat : 40.82%
Vitamin A : 4%
Saturated Fat (g) : 3.32
Calcium : 2%
% Calories from Saturated Fat : 40.82 %
Vitamin C : 2%
Carbohydrates (g) : 22.01
Iron : 6%
Dietary Fiber (g) : 1.88
Potassium (mg) : 194.35
Sugars (g) : 0.97
Added Sugars (g) : 0.19
USDA Foods Inventory Drawdown / Case : Lbs
USDA Material :
Heating Instructions: Tamales are precooked. FOR BEST RESULTS, STEAM FROM A REFRIGERATED STATE. Leave eco-friendly paper husks on during heating. Heat to an internal temperature of 160 deg. F. Caution: Do not over heat. Heating above 165 deg. F. may cause filling leakage. HEATING TIMES MAY VARY DUE TO VARIATION IN EQUIPMENT USED. Always be careful working around steam. STEAMED: Place tamales in a steamer or in a re-heating unit with husks so that tamales do not come in direct contact with the water. Steam on high heat. Frozen: 25-30 mins. Refrigerated: 15-20 minutes. MICROWAVE: Wrap tamale in a damp paper towel and place on a microwave safe plate. Frozen: Heat on High for 1 min. 50 sec. - 2 min. 10 sec. Refrigerated: Heat on High for 75-85 sec. CONVECTION OVEN: Preheat Oven to 350 deg. F. Frozen: 20-25 min. Refrigerated: 15-20 min. CONVECTION OVEN with steam pan & perforated insert: Preheat Oven to 350 deg. F. Fill 4" steam pan approximately halfway with boiling water, use a 2" perforated steam tray and place tamales flat, with seam side down. Cover with lid. Frozen: 40-50 min. Refrigerated: 30-35 min. Use extreme caution when removing lid and using tongs the tamales from tray. Remove paper husk prior to eating. CAUTION: Contents will be hot.
Case Gross Weight (lbs) : 15.8
Tie / High: 17 / 4
Cases per pallet: 17
Case Dimensions (in): 11.5 X 9 X 9
Cube (ft): 0.539
Frozen Shelf Life from date of production (days): 547
GTIN: 10706574999647
Ingredients: Corn Masa: Corn Masa Flour (White Corn Treated with Hydrated Lime), Chicken Stock (Water, Chicken Base [Oven Roasted Chicken With Natural Juices, Salt, Sugar, Corn Starch, Rendered Chicken Fat, Yeast Extract, Natural Flavors, Onion Powder, Rice Flour, Maltodextrin (from corn), Turmeric]), Water, Lard (BHT and Citric Acid to improve stability), Brown Rice Flour (Long Grain Brown Rice, Stabilized Rice Bran), Contains 2% or Less of: Baking Powder (Sodium Bicarbonate, Sodium Aluminum Sulfate, Corn Starch, Calcium Sulfate, Monocalcium Phosphate), Garlic Powder, Onion Powder, Paprika (for flavor), and Salt. Filling: Cooked Chicken Leg Meat (Chicken Leg Meat, Water, Salt) and Salsa Verde (Tomatillo, Water, Spinach, Modified Corn Starch, Jalapeno, Sea Salt, Cilantro, Spices, Garlic, Sugar).
Product Description :
Chicken Salsa Verde Tamale
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