AVAILABLE FOR:
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Food Service
GOOD TO KNOW:
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Vegetarian
Vegan
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Calories (kcal): 320
Trans Fat (g) : 0
Sodium (mg) : 643.9
Protein (g) : 18.61
Total Fat (g) : 14.53
Cholesterol (mg) : 56.83
% Calories from Fat : 40.87%
Vitamin A : 15%
Saturated Fat (g) : 6.45
Calcium : 25%
% Calories from Saturated Fat : 40.87 %
Vitamin C : 4%
Carbohydrates (g) : 29.92
Iron : 10%
Dietary Fiber (g) : 3.18
Potassium (mg) : 437.77
Sugars (g) : 2.12
Added Sugars (g) : 0
USDA Foods Inventory Drawdown / Case : 2.23 Lbs
USDA Material : 110254 Cheddar Cheese
Heating Instructions: FOR BEST RESULTS, HEAT FROM A REFRIGERATED STATE. Tray is dual-ovenable (microwave and oven). Heat to an internal
temperature of 160 deg. F. Heating times may vary due to variation in equipment used. Convection Oven: Preheat Oven to 350 deg. F. Frozen: Heat for
22-28 min. Refrigerated: Heat for 10-15 min. Conventional Oven: Preheat Oven to 350 deg. F. Frozen: Heat for 24-32 min. Refrigerated: Heat for 14-17
min. Microwave: Frozen: Heat on High for 2 minutes and 30 seconds to 4 minutes and 15 seconds. Let rest for 1 min. before consuming. Refrigerated: Heat
for 1 minute and 15 seconds. Let rest for 1 min. before consuming. Max Hold Time 2 hr. Caution: Contents will be hot, be careful when removing outer
wrapper.
Case Gross Weight (lbs) : 22.54
Tie / High: 6 / 10
Cases per pallet: 6
Case Dimensions (in): 19.75 X 15.75 X 6.375
Cube (ft): 1.148
Frozen Shelf Life from date of production (days): 547
GTIN: 10706574733524
Ingredients: Chicken & Cheese Enchiladas [Filling: Chicken Breast Meat, Ground Chicken, Water, Cheddar Cheese (Pasteurized Milk, Cheese Culture, Salt, Enzymes, Annatto Color), Textured Vegetable Protein Product [Soy Flour, Caramel Color, Zinc Oxide, Ferrous Sulfate, Niacinamide, Calcium Pantothenate, Pyridoxine Hydrochloride (B6), Riboflavin (B2), Thiamine Mononitrate (B1), Vitamin A Palmitate, and Vitamin B12], Contains less than 2% of: Spices, Salt, White Vinegar, Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Garlic Powder, Onion Powder, Isolated Soy Protein with Less Than 2% Lecithin, Modified Food Starch (Refined From Corn). Whole Grain Corn Tortilla: Whole Grain Corn, Water, Lime, Cellulose Gum]. Enchilada Sauce [Water, Tomato Puree (Tomatoes and Citric Acid. May also contain: Water, Salt and Calcium Chloride), Modified Food Starch (Refined from Corn), Contains 2% or less of: Smoked Paprika (for flavor), Spices, Garlic Puree, Chipotle Puree (Chipotle, Water, and Citric Acid. May also contain Salt), Light Fire Roasted Green Jalapeno Puree (Green Jalapeno Peppers, Water and Citric Acid), Garlic Powder, Onion Powder, Cider Vinegar, Salt, and Soybean Oil]. Monterey Jack Cheese [Pasteurized Milk, Cheese Cultures, Salt, & Enzymes, May Contain One or More of the Following: Powdered Cellulose, and/or Corn and/or Potato Starch (to prevent caking), Natamycin (a natural mold inhibitor)].
Product Description :
Chicken & Cheese Enchiladas in Sauce
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