March 23 marks National Tamale Day, a celebration of one of the most iconic foods in Mexican cuisine. While tamales are often associated with winter holidays and family gatherings, they’re just as perfect for spring menus. Their bold flavors, satisfying portions, and wide variety make them an easy way to refresh menus as the season changes.

Limited-Time Tamale Promotion

To celebrate National Tamale Day and the start of spring, we’re offering a limited-time promotion:

$3 OFF per case (24 tamales per case)

Available varieties include:

• #99254 – Cheese & Green Chile Tamale 
• #99264 – Chicken Salsa Verde Tamale
• #99274 – Beef Salsa Roja Tamale
• #99284 – Pork Salsa Roja Tamale
  

These traditional recipes deliver authentic flavor while making it easy to bring variety and excitement to your menu.

Tamales: A Tradition Wrapped in Flavor

Tamales have been part of Mexican culinary tradition for centuries. Made with masa and filled with meats, cheeses, vegetables, or chilies, they’re wrapped in corn husks and steamed to create a portable, flavorful meal that has stood the test of time.

Fun Tamale Facts

• Tamales are one of the oldest prepared foods still eaten today — and may be over 8,000 years old. Their origins trace back to ancient Mesoamerican civilizations that relied on corn as a dietary staple.
  
• Tamales have long been tied to celebration and tradition. In ancient cultures, tamales were sometimes prepared for festivals and religious ceremonies, meaning they were originally ceremonial foods as well as everyday nourishment.
  
• There are hundreds of regional tamale varieties. Recipes vary by region and culture, with fillings that include meats, cheeses, vegetables, fruits, and chilies — and there’s even a famous tamale sandwich in Mexico City, called a guajolota, where a tamale is served inside a bread roll.
  

A Natural Fit for Spring Menus

As the weather warms up, many menus shift toward bright, vibrant flavors. Tamales featuring green chile or salsa verde bring a fresh flavor profile that pairs perfectly with spring menus, while classic red chile varieties remain dependable favorites.

Tamales also offer operators a convenient menu item that delivers authentic flavor and broad appeal.

Not Just A Holiday Tradition

National Tamale Day is a reminder that tamales aren’t just a holiday tradition. With their deep cultural roots, bold flavors, and wide appeal, they’re a versatile menu favorite that works year-round.

And with this limited-time promotion, there’s no better time to celebrate tamales.

Contact your local sales representative to learn more.